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A globally-inspired diner

Grab n goat

grab n go - come to our walk-up window!
*AVAILABLE 8AM - 11 AM DAILY

breakfast sandwiches

bacon kimchi biscuit
$12

bacon jam, egg, kimchi cream cheese

Chili crunch biscuit
$12

avocado smash, pickled onions and peppers, egg, hoisin mayo, TLG chili lime crunch

full menu
*Ask about today’s pastry selection
*order at walk-up window

Freshly Baked

cinna-monkey bread
$7

baked here, fresh every day

sugargoat fry pie slice
$11
FRESH BAKED COOKIES
$4
full menu

happenings

New Year's Eve Party

Celebrate New Year’s Eve with a family-friendly kids’ party featuring seatings at 4:30 PM and 6 PM! Enjoy our menu with special dinner options for adults, kids’ crafts, cookie decorating, balloon drops and a keepsake Polaroid photo. Start the New Year with joy and fun!

Reserve
Girl & The Goat Prix Fixe

Hold onto your forks! We’re bringing your Girl and the Goat favorites up north! Until the end of the year we’ll have a variety of Goatland classics available on a special prix fixe menu for dinner starting at 4PM! Minimum of two or more to participate.

Reserve
Kids eat free

Every Tuesday we're letting the good times (and free grub!) roll. Kids eat free starting at 4pm with every adult meal purchase! From fluffy pancakes to mac & cheese magic, we've got something to make every little taste bud say 'baa-mazing

Reserve

diner hours

winter hours

Every Day
‍
8AM-9PM


3325 N Southport Ave, Chicago, IL 60657
info@littlegoatchicago.com
surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

our chef & the team

the chef

stephanie Izard

our story

James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!

book a table

Reservations available for brunch & dinner
For dine-in, We believe in keeping it fair and square, so we operate on a 'First-come, First-served' basis!
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