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Girl & The goat prix fixe Menu

Until End of Year!

Hold onto your forks! We’re bringing your Girl and the Goat favorites up north! We’ll have a variety of Goatland classics available until the end of the year on a special prix fixe menu for dinner starting at 4PM. This menu is available for parties of two or more.

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A globally-inspired diner

Grab n goat

grab n go - come to our walk-up window!
*AVAILABLE 8AM - 11 AM DAILY

breakfast sandwiches

bacon kimchi biscuit
$12

bacon jam, egg, kimchi cream cheese

Chili crunch biscuit
$12

avocado smash, pickled onions and peppers, egg, hoisin mayo, TLG chili lime crunch

full menu
*Ask about today’s pastry selection
*order at walk-up window

Freshly Baked

cinna-monkey bread
$7

baked here, fresh every day

sugargoat fry pie slice
$11
FRESH BAKED COOKIES
$4
full menu

diner hours

summer hours

Sunday - Thursday
8am - 8pm

Friday - Saturday
8am -9pm


3325 N Southport Ave, Chicago, IL 60657
info@littlegoatchicago.com
surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

popular menu items

all day breakfast

The little piggy
$18

scallion cheddar biscuit, sunny side egg, sichuan pork sausage, chili garlic chive sauce, blackberries

Shrimp & Grits
$21

braised pistachios, pea tips

Bull's Eye french toast + Fried Chicken
$20

over easy egg, crispy chicken, brioche, bbq maple syrup, strawberries (V)

burgers & Sammies

All American
$18

american cheese, B&B pickles, onion, tomato, iceberg, special sauce (V)

Little Goat Reuben
$20

smoked corned beef, kimchi, kraut, havarti cheese, special sauce, rye

Pork Belly Sammie
$18

crispy sticky pork belly, sweet taters, pickled veggie slaw, ciabatta

sweet things

The Cheez-it Sundae
$16

vanilla strawberry swirl, magic shell, Nesquik crumble, peanut butter brittle, chocolate-covered Cheez-Its

Breakfast of Champions
$16

vanilla soft serve, strawberry jam, cinny biscuits, brown butter streusel, coffee-spiced caramel

A good old fashioned milkshake
$12

chocolate, vanilla, strawberry

View menu

our chef & the team

the chef

stephanie Izard

our story

James Beard Award winner, Stephanie Izard is Executive Chef and Owner of Girl & the Goat, Little Goat Diner, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She also won the coveted title of Iron Chef in 2017 and was the 4th winner (and first ever Fan Favorite) of Bravo’s Top Chef. Her colorful, vibrant retail product line, This Little Goat, features a variety of globally inspired, flavor-packed sauces, spices, and crunches and is for sale at Little Goat Diner!

happenings

Girl & The Goat Prix Fixe

Hold onto your forks! We’re bringing your Girl and the Goat favorites up north! Until the end of the year we’ll have a variety of Goatland classics available on a special prix fixe menu for dinner starting at 4PM! Minimum of two or more to participate.

Reserve
Sugargoat Pies

Let us handle the dessert this Thanksgiving! Pre-order one of our delicious pies for pick-up on Wednesday, November 27th at Little Goat Diner. Choose from a trio of Sugargoat favorites: Apple Gjetost, Pecan, or Chocolate Shake French Fry pie. Don't miss out on these sweet holiday treats-reserve yours today!

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Kids eat free

Every Tuesday we're letting the good times (and free grub!) roll. Kids eat free starting at 4pm with every adult meal purchase! From fluffy pancakes to mac & cheese magic, we've got something to make every little taste bud say 'baa-mazing

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book a table

Reservations available for brunch & dinner
For dine-in, We believe in keeping it fair and square, so we operate on a 'First-come, First-served' basis!
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